Delicious Mini Chocolate Cakes Recipe

Mini Chocolate Cakes

For those looking to indulge in a delightful treat, this recipe yields six mini chocolate cakes, perfect for sharing or enjoying solo.

Ingredients:

• 100g butter
• 100g sugar
• 180g flour
• 2 eggs
• 1/2 packet of baking powder
• 3 tablespoons milk
• 80g dark chocolate

Equipment:

• A bowl
• A saucepan
• A whisk
• A wooden spatula
• 6 mini cake molds

Instructions:

1. Preheat your oven to 180°C. In a saucepan, set up a double boiler and break the dark chocolate into small pieces to melt.
2. In a bowl, whisk together the eggs and sugar until the mixture becomes frothy. Gradually add the flour while continuing to mix.
3. Stir in the baking powder, then incorporate the cocoa and milk into the mixture.
4. Once the chocolate has melted, pour it into the bowl and mix quickly until combined.
5. Grease the mini cake molds and fill each one with one to two tablespoons of the batter.
6. Bake in the oven for 20 minutes. Allow the cakes to cool for 5 minutes before removing them from the molds. Enjoy your delicious mini chocolate cakes!

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