Quick and Easy Feta Pasta with Tomatoes: A 15-Minute Recipe

Feta Pasta with Tomatoes is a delightful quick dish that is perfect for those evenings when time is short but hunger is high. This vibrant and healthy recipe can be prepared in just 15 minutes, making it an ideal choice for busy weeknights. With fresh basil and parsley adding a refreshing touch, and the salty feta balancing the sweetness of the tomatoes, this dish is sure to impress.

Not only is this pasta recipe easy to prepare, but it is also budget-friendly. It exemplifies how cooking with olive oil can lead to healthier meal choices. While pasta should not be a daily staple, enjoying it occasionally with fresh herbs and tomatoes can be a wholesome option.

Ingredients for Feta Pasta with Tomatoes & Basil

You can create this simple pasta dish using a few affordable ingredients:

• Pasta: Choose your favorite type. I opted for classic spaghetti, but whole grain or protein pasta are great alternatives for added nutrition.
• Tomatoes: You can use vine tomatoes, cherry tomatoes, mini Roma tomatoes, or a combination. Their sweet juices enhance the flavor of the feta pasta.
• Fresh Herbs: Basil is a classic choice, complemented by flat-leaf parsley.
• Feta Cheese: Crumbled feta adds a salty contrast to the sweet tomato juices.
• Garlic and Olive Oil: These are essential ingredients in any Italian pasta dish. For the best flavor, use extra virgin olive oil.

Simple Preparation for Feta Tomato Pasta

With this quick recipe, you can whip up a delicious meal in no time. Here’s how to do it:

1. Cook the pasta in boiling water until al dente. Check the package instructions for cooking times, as they vary by pasta type.
2. In a bowl, combine the tomatoes, herbs, feta cheese, garlic, and olive oil.
3. Drain the cooked pasta and return it to the pot. Add the tomato-feta mixture and stir well to combine.

You can find the exact ingredients and quantities for the pasta with feta and basil in the recipe card below, which you can also print out.

Cooking Tip for Feta Pasta with Basil

When serving, drizzle a little extra olive oil and freshly ground black pepper over the dish. This elevates the flavor to that of a restaurant-quality meal.

Reasons to Love Feta Pasta

There are several compelling reasons to keep returning to this light pasta recipe:

• Quick to Prepare: The meal is ready in just 15 minutes.
• Perfect for Summer: This simple no-cook sauce made from tomatoes, feta, and herbs is fresh and full of flavor.
• Beginner-Friendly: Cooking pasta and mixing ingredients is easy for anyone.
• Healthy: Fresh tomatoes and herbs combined with feta cheese make for nutritious ingredients. Healthy eating can be simple.
• Kid-Friendly: Children love pasta, making this dish a great way to serve a healthy meal with minimal effort.

More Delicious Pasta Recipes

• 400 g pasta (of your choice)
• 600 g vine tomatoes, or several handfuls of cherry or mini Roma tomatoes (the sweeter and more aromatic, the better!)
• 1 large handful of fresh basil, cut into fine strips
• 1 small handful of flat-leaf parsley, finely chopped
• 200 g feta cheese, crumbled
• 2 cloves of garlic, crushed
• 3 tablespoons extra virgin olive oil, plus more for serving
• Sea salt and freshly ground black pepper, to taste

1. In a large pot of boiling water with a pinch of salt, add the pasta. Cook according to package instructions until al dente, stirring occasionally to prevent sticking.

2. While the pasta cooks, mix tomatoes, basil, parsley, feta, garlic, and olive oil in a large bowl. Season with salt and pepper, and stir well.

3. Drain the cooked pasta and return it to the pot. Add the tomato-feta mixture and stir thoroughly before plating.

4. Drizzle a bit of olive oil on top and generously season with freshly ground pepper before serving.

5. Enjoy!

Calories: 630kcal

To create a relaxed atmosphere in the kitchen, I recommend my personal playlist on Spotify: Elle Republic: Chilled Out Kitchen Tunes.

Let us know how it was!

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