A Personal Take on Cheesecake: A Simple Recipe
Discover a simple and customizable cheesecake recipe that you can easily make at home, featuring Philadelphia cream cheese and speculoos cookies.
A Personal Take on Cheesecake
Creating a cheesecake at home can be a delightful culinary experience, especially when you can customize it to your liking. This particular recipe offers a straightforward approach to making a delicious cheesecake using easily accessible ingredients.
Ingredients
- 350g of Philadelphia cream cheese
- 25g of cornstarch
- 60g of soft salted butter (plus a little extra)
- 200g of speculoos cookies
- 100g of sugar
- A touch of organic lemon zest
- A dash of vanilla powder
Equipment Needed
- 1 mixer
- 6 ramekins
- 1 mixing bowl
- 1 whisk
Instructions
- Begin by crushing the speculoos cookies and then combine them with the softened butter in a mixer until well blended.
- In a separate bowl, whip the Philadelphia cream cheese until smooth. Gradually add in the sugar and cornstarch, mixing until fully incorporated.
- Fold the crushed speculoos mixture into the cream cheese blend.
- Pour the mixture into the ramekins and refrigerate for about 12 hours (or a little less if you're in a hurry).
- Once set, it's ready to be enjoyed!
- Bon appétit!
This cheesecake is not only easy to prepare but also allows for personal touches with flavors and toppings. Enjoy experimenting with different variations to make it your own!
