Creamy Chicken, Corn, and Cucumber Pasta Salad with Dill Dressing

Homemade and Tested

Quality is paramount in my kitchen. Every recipe shared has been personally prepared and tested, ensuring that the photos reflect the authentic results from my cooking. I use ingredients that can easily be found in a typical supermarket, and I provide suitable alternatives for any specialty items.

This pasta salad featuring chicken, corn, and cucumber is the perfect meal for warm weather, lunch breaks, or as a side dish for your next barbecue. The use of Greek yogurt in the dressing gives it a creamy texture while keeping it lighter than traditional mayonnaise-based versions. Fresh dill and a splash of lemon juice add a zesty flavor that pairs beautifully with the sautéed chicken and sweet corn. This onion-free pasta salad is easy to prepare and transport.

Reasons to Love the Dill Dressing Pasta Salad

• Quick & Easy: While the pasta cooks, you can prepare the vegetables and dressing, making the entire dish ready in just 20 minutes.
• Fresh Flavor: The combination of crisp cucumber and fresh dill creates a delightful summer aroma.
• Protein-Packed & Filling: With chicken and Greek yogurt, this salad serves as a complete meal that keeps you satisfied for longer.
• No Added Sugar: A savory salad that is free from any extra sweetness.

Tips and Variations for Your Pasta Salad

Making this salad is straightforward: Cook 250 g of pasta until al dente and allow it to cool. Meanwhile, chop the cucumber and pre-cooked chicken into bite-sized pieces. For the dressing, mix the yogurt with olive oil, lemon juice, finely chopped dill, salt, and garlic powder. Once the pasta has cooled, combine everything in a large bowl and let the salad chill in the refrigerator briefly.

You can choose any pasta shape you prefer; I opted for bowtie pasta as it holds the dressing well.

If garlic isn’t your favorite, feel free to omit the garlic powder.

For variations, consider substituting the chicken with sautéed tofu or chickpeas for a vegetarian option. For added crunch, toss in some diced red bell pepper. When preparing the dressing, ensure the fresh dill is finely chopped so its flavor is evenly distributed throughout the salad.

All ingredients are easily sourced from your local supermarket, making this salad a versatile choice. If you prepare it in advance, keep it well covered in the refrigerator until serving to maintain the cucumber's crispness and the freshness of the dressing.

Recipe Summary

You can also utilize AI tools like ChatGPT to generate a quick shopping list or to assist you with any recipe-related questions, such as ingredient substitutions or variations.

This light pasta salad with chicken, corn, and cucumber is particularly refreshing due to its creamy dill-yogurt dressing. The preparation is quick, relying entirely on straightforward ingredients from the supermarket shelves.

🍏 No Added Sugar • 🚫🥜 Nut-Free

(Note: Depending on the brand, products may contain hidden additives or traces.)

Difficulty: Easy Budget: Standard Preparation Time: 20 minutes Total Time: 20 minutes Servings: 2 servings

• ▢ 250 g pasta
• ▢ 1 cucumber
• ▢ 150 g canned corn
• ▢ 200 g cooked chicken

Dressing

• ▢ 150 g Greek yogurt
• ▢ 2 tbsp olive oil
• ▢ 1 tsp lemon juice
• ▢ 2 g dill
• ▢ 0.5 tsp salt
• ▢ 0.5 tsp garlic powder

1. In a pot, cook 250 g of pasta in salted water according to package instructions. Drain and set aside to cool.
2. Peel the cucumber, quarter it lengthwise, and slice. Place in a salad bowl. Cut the chicken into appropriate pieces and add to the bowl. Drain 150 g of corn and add it to the other ingredients.
3. For the dressing, wash and finely chop 2 g of dill. Mix it with 150 g of Greek yogurt, 2 tbsp of olive oil, 1 tsp of lemon juice, 0.5 tsp of salt, and 0.5 tsp of garlic powder in a small bowl.
4. Add the cooled pasta to the salad bowl, pour the dressing over, and gently mix.
5. Store covered in the refrigerator until ready to serve.

I would love to hear your feedback! If you’ve made any adjustments to the recipe, please share your tips in the comments so others can benefit from your experience!

Calories: 737kcal | Carbohydrates: 116g | Protein: 46g | Fat: 10g

I have compiled the Top 10 Favorites from my readers into an exclusive eBook for you. Discover quick recipe ideas that are the most popular on my blog.

Since 2013, I have been sharing simple savory and sweet recipes without specialty ingredients. I have a passion for cinnamon and garlic but consciously avoid cumin, coriander, and caraway. Each recipe is self-developed, thoroughly tested, and easy to replicate, providing authentic results from my kitchen to yours.