Crispy Pizza Baguettes Made in an Air Fryer

Homemade, tested, and photographed

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These Crispy Pizza Baguettes made in an air fryer are perfect for a quick lunch or a simple snack. They can be topped in various ways according to your preference. I opted for salami, ham, onions, cheese, and tomato sauce. This recipe is a fantastic way to use up leftover baguette. The air fryer makes the base wonderfully crispy, while the mozzarella melts beautifully over the salami and ham. I prepared these pizza baguettes using the Ninja Speedi, and the cooking time is specific to this appliance; other devices may require slight adjustments.

Reasons to Try Air Fryer Pizza Baguettes

• Sustainable Use of Leftovers: A great way to enjoy day-old baguette or rolls.
• Faster than Delivery: Ready in just 6 minutes of preparation and 6 minutes of baking – it doesn't get much quicker.
• Full Flavor: Fresh toppings like onions, ham, and salami make them taste significantly better than frozen varieties.
• Customizable: You can modify the toppings based on your taste and what you have available in your fridge.

Preparation Tips and Variations for Your Pizza Baguettes

Making these pizza baguettes is straightforward: Slice the baguette lengthwise and cut it into pieces that fit well in the air fryer basket. Generously spread tomato sauce on each half and sprinkle grated mozzarella on top. Dice the salami, ham, and onion finely and add them as toppings. In the Ninja Speedi, place the Cook and Crisp plate on the lower level. A piece of parchment paper can be used to catch any cheese drips. Bake for 6 minutes at 180 °C in "Air Fry" mode, and your baguettes will be ready.

For variations, you can substitute salami with tuna, corn, or diced bell peppers. If you prefer a Mediterranean flavor, add some dried oregano or basil to the tomato sauce. A drizzle of garlic oil also enhances the taste of the baguettes.

All the ingredients are easily found in a regular supermarket, making this dish a fantastic option for quick weeknight meals.

Be cautious when removing the baguettes from the air fryer, as they will be very hot. Allow them to cool slightly before taking a bite.

Recipe Summary with AI Assistance

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These crispy pizza baguettes from the air fryer offer a quick meal solution, easily prepared with simple ingredients like baguette, salami, ham, and mozzarella from the supermarket, allowing for a variety of toppings to be used and baked to a perfect golden brown.

🚫🥜 Nut-free

(Note: Depending on the brand, products may contain hidden additives or traces.)

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Difficulty: Easy

Budget: Standard

Preparation: 6 minutes

Baking Time: 6 minutes

Total: 12 minutes

Servings: 2 persons

• ▢ 1/2 baguette

• ▢ 150 g tomato sauce

• ▢ 100 g grated mozzarella

• ▢ 2 slices of salami

• ▢ 1 slice of ham

• ▢ 1/2 onion

• Slice the 1/2 baguette lengthwise. Cut into suitable pieces that fit in the air fryer basket.

• Dice the 2 slices of salami and 1 slice of ham into small cubes. Peel the 1/2 onion and chop it finely.

• Spread 150 g of tomato sauce on the cut baguette and sprinkle with 100 g of grated mozzarella. Evenly distribute the diced salami, ham, and onion on top.

• Prepare the Ninja Speedi with the appropriate pot and the Cook and Crisp plate on the lower level. I use parchment paper for the pizza baguettes and place them directly on it.

• Set the switch to Airfryer and select "Air Fry". Bake for 6 minutes at 180 °C.

You can also use rolls instead of a baguette.

Calories: 382kcal | Carbohydrates: 42g | Protein: 19g | Fat: 15g

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Since 2013, I have been sharing simple savory and sweet recipes without special ingredients on MakeItSweet. I love cinnamon and garlic but consciously avoid cumin, coriander, and caraway. Each recipe is self-developed, thoroughly tested, and easy to replicate – for real results from my kitchen to yours.