Feldsalat with Bacon and Broth

This homemade recipe for Feldsalat with Bacon and Broth is not only easy to prepare but also delivers a delightful flavor profile in just 30 minutes. The combination of savory bacon, onions, and a rich vegetable broth creates a unique aroma, with all ingredients readily available at your local supermarket.

Why You Should Try Feldsalat with Bacon and Broth

• Robust Flavor: The sautéed bacon and onions add a rustic and savory touch to the salad.
• Warm Dressing: The heated dressing slightly wilts the Feldsalat, allowing it to absorb the flavors beautifully.
• Quick Preparation: This fresh salad can be on your table in just 30 minutes.
• Everyday Ingredients: Staples like sunflower oil, mustard, and distilled vinegar are commonly found in most kitchens.

Tips and Variations for Your Feldsalat

Begin by thoroughly cleaning the Feldsalat. Ensure you remove the roots and dry the leaves well to prevent the dressing from becoming diluted later.

For the vinaigrette, sauté diced onion and bacon in a bit of butter, then deglaze with vinegar and broth. Once you stir in the mustard and bring the mixture to a brief boil, remove it from the heat and whisk in the oil. Combine the salad with the dressing just before serving to maintain its freshness.

If you wish to switch things up, consider using croutons instead of bacon or adding roasted walnuts for a nutty flavor. For those who prefer a sweeter taste, a pinch of sugar or a small drizzle of honey can complement the mustard nicely.

Be mindful of the broth's intensity; taste the salad at the end and adjust with salt and pepper as needed. Often, the bacon provides ample seasoning. This salad is naturally gluten- and lactose-free, making it a safe choice for a variety of guests.

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Quick and Easy Feldsalat with Bacon and Broth

This classic Feldsalat with bacon and flavorful broth serves as the perfect side dish. Its blend of hearty bacon, onions, and fine vegetable broth results in a remarkable taste.

🍏 No industrial sugar • 🚫🌾 Gluten-free • 🚫🥜 Nut-free

(Note: Depending on the brand, products may contain hidden additives or traces.)

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Ingredients

• 150 g Feldsalat
• 1 onion
• 1 tsp butter
• 50 g lean bacon
• 50 ml distilled vinegar
• 150 ml vegetable broth
• 1 tbsp mustard
• 50 ml sunflower oil

Instructions

1. Clean the 150 g of Feldsalat, removing the roots. Rinse under water and let it drain well.
2. For the dressing, peel and finely dice 1 onion. In a small pan, heat 1 tsp of butter and lightly sauté the onions and 50 g of bacon. Deglaze with 50 ml of distilled vinegar and 150 ml of vegetable broth. Add 1 tbsp of mustard and stir well. Bring the broth to a brief boil. Then, remove from heat and add 50 ml of sunflower oil, mixing thoroughly.
3. Toss the Feldsalat with the dressing. Adjust seasoning with salt and pepper if necessary.

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Nutritional Information

Calories: 359 kcal | Carbohydrates: 9 g | Protein: 5 g | Fat: 34 g

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On MakeItSweet, I have been sharing simple savory and sweet recipes without specialty ingredients since 2013. I have a passion for cinnamon and garlic but consciously avoid cumin, coriander, and caraway. Each recipe is self-developed, rigorously tested, and easy to replicate – bringing genuine results from my kitchen to yours.